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Reference
NutritionEssentials forNursingPractice,SeventhEdition
International Edition
SusanG.DudekRD, BS
978-1-4511-8894-3 • June2013 • Softbound •8” x10” •664pp
978-1-4511-8612-3 •NorthAmericanEdition:Available inUS,Canada,Australia,NewZealand, PuertoRicoandUSVirgin Islandsonly
Master the nutrition content you need for success with
Nutrition
Essentials for Nursing Practice
, a practical reference you can use
throughout your education and into practice. Throughout the book,
the author demonstrates the importance of nutrition to all aspects
of nursing practice and emphasizes what you really need to know
about nutrition.TheSeventh Edition reflects the latest evidence-based
practice andnutrition recommendations, whilemaintaining its nursing
process focus andemphasisonpatient teaching.
Features
•
NEW!
24Disease-Oriented InteractiveCaseStudies areavailable
online.Togive students practiceapplying concepts, each case study
endswith tenNCLEX
®
-style testquestions andfiveopen-ended
critical thinkingquestions that canbeemailed toor printed for the
instructor.
•
NEW!
Updated content reflects the latest evidence-basedpractice,
including revisednutrition recommendations from theAmerican
DiabetesAssociationand theWorldCancer Research Fund/
American Institute forCancer Research, andMyPyramid forMoms.
•
NEW!
PrepU, a trulypersonalized studyexperience that allows
students todrill, drill, drill inanengagingonlineenvironment, is
available for thefirst timewith thisSeventhEdition.
• Challengeyour students toapply their knowledgeof nutrition
through case studies inevery chapter.
• Helpyour students prepare for theboardexamwitheach chapter’s
NCLEX
®
-style studyquestions.
• Engage studentswithpopularQuickBites features thatoffer short,
compelling fooddetails and facts ideal for teachablemomentswith
patients.
• Giveyour students anopportunity to test their knowledgewith
chapter-openingTrue/Falsequestions tied to chapterObjectives.
(Ananswer keyappears at theendof the chapter).
• Prepareyour students for clinical practicewith chapter-endingHow
DoYouRespond? sections that help them learn to thinkon their
feet.
• Giveyour students a rangeof useful tools, includingSample
Diets, DietaryReference Intakes, dietaryguidelines for theUnited
States andother countries,MyPyramid forMoms, and coverageof
nutritional needs throughout the life cycle.
• Help studentsmaster the contentof the coursewith key terms
defined in themargins, and chapter-ending key concepts, aswell as
easy-to-understand tables, andvisuals.
• Giveyour students access to themost up-to-dateand reliable
nutrition resourcesonline through chapter-endingWebaddresses.
Inaddition, online journal articles reportingon the latest research
areavailableon thePoint.
Table of Contents
UnitOne:
PrinciplesofNutrition
Ch. 1:Nutrition inNursing
Ch. 2: Carbohydrates
Ch. 3: Protein
Ch. 4: Lipids
Ch. 5: Vitamins
Ch. 6:Water andMinerals
Ch. 7: EnergyBalance
UnitTwo:
Nutrition inHealth
Promotion
Ch. 8: Guidelines forHealthyEating
Ch. 9: Consumer Issues
Ch. 10: Cultural andReligious Influences on
Food andNutrition
Ch. 11:HealthyEating forHealthyBabies
Ch. 12:Nutrition for Infants,Children, and
Adolescents
Ch. 13:Nutrition forOlder Adults
UnitThree:
Nutrition inClinical
Practice
Ch. 14:Obesity andEatingDisorders
Ch. 15: Feeding Patients:OralDiets and
Enteral andParenteralNutrition
Ch. 16:Nutrition for Patients withMetabolic
or Respiratory Stress
Ch. 17:Nutrition for Patients withUpper
GastrointestinalDisorders
Ch. 18:Nutrition for Patients withDisorders
of the LowerGITract andAccessoryOrgans
Ch. 19:Nutrition for Patients withDiabetes
Mellitus
Ch. 20:Nutrition for Patients with
CardiovascularDisorders
Ch. 21:Nutrition for Patients withKidney
Disorders
Ch. 22:Nutrition for PatientswithCancer
orHIV/AIDS
APPENDICES
APPENDIX 1:DietaryReference Intakes
(DRIs): recommendeddietary allowances
and adequate intakes, total water and
macronutrients
APPENDIX 2:DietaryReference Intakes
(DRIs): recommendeddietary allowances and
adequate intakes, vitamins
APPENDIX 3:DietaryReference Intakes
(DRIs): recommendeddietary allowances and
adequate intakes, elements
APPENDIX 4: Answers to StudyQuestions
INDEX