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Microbiology
Table of Contents
Unit I:
TheMicrobialWorld
Ch. 1: Introduction toMicrobiology
Ch. 2:Normal Flora
Ch. 3: Pathogenicity ofMicroorganisms
Ch. 4:DiagnosticMicrobiology
Ch. 5: Vaccines andAntibiotics
Unit II:
Bacteria
Ch. 6: Bacterial Structure, Growth, and
Metabolism
Ch. 7: Bacterial Genetics
Ch. 8: Staphylococci
Ch. 9: Steptococci
Ch. 10: Gram-positiveRods
Ch. 11:Neisseriae
Ch. 12: Gastrointestinal Gram-negativeRods
Ch. 13:OtherGram-negativeRods
Ch. 14: Clostridia andOther AnaerobicRods
Ch. 15: Spirochetes
Ch. 16:Mycoplasma
Ch. 17: Chlamydiae
Ch. 18:Mycobacteria andActinomycetes
Ch. 19: Rickettsiae
Unit III:
Fungi andParasites
Unit IV:
Viruses
UnitV:
ClinicalMicrobiologyReview
…Abridged tofit
Lippincott’s IllustratedReviews:
Microbiology,ThirdEdition, International Edition
RichardA.Harvey, PhD
978-1-60913-999-5 •October2012 • Softbound •8.375”x10.875” •448pp. •475 illus. •30Tables
978-1-60831-733-2 •NorthAmericanEdition: Available inUS,Canada, Australia,NewZealand, PuertoRicoandUSVirgin Islandsonly
AMUSTREAD formastering essential concepts inmicrobiology!
Well-known and widely used for their hallmark illustrations,
Lippincott’s Illustrated Reviews
bring concepts to vibrant life.
Students rely on LIR for quick review, easier assimilation, and
understandingof large amountsof critical, complexmaterial.
Features
•
NEW!
Enhanced clinical emphasis to respond to institutions
changing to systems-based curricula.
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New illustrations.
•
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Onlinequizbankof reviewquestions.
•
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UpdatedCDCdata.
• End-of-chapter summaries.
• Outline format.
• Reviewquestions for each chapter.
• Sectionon clinical case studieswith4-color illustrations.