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BONE

BLACK.

23

ALKANET

ROOT.

This

root,

as

found

in

commerce,

is

usually

much

cU

oayed

internally

;

it

is

in

pieces

three

or

four

inches

long,

from

the

thickness

of

a

quill

to

that

of

the

little

finger,

somewhat

twisted,

consisting

of

a

dark

red

easily

separated

bark

;

it

is

reddish

exter-

nally,

and

whitish

near

the

centre,

and

composed

of

numerous

distinct

fibres,

and

internally

of

loose

spongy

texture.

The

fresh

root

has

a

faint

odor

and

a

bitter

astringent

taste,

but

when

dried

it is

inodorous

and

insipid. It

does

not

impart

its

color

to

water

but

to

alcohol,

and

is

used

for

coloring

port

wine

and

Stoughton's

Bitters,

&c.

The

red

of

alka-

net

is

rendered

deeper

by

the

addition

of

an

acid,

and

changed

to

blue

by

alkali.

BONE

BLACK

Consists

of

the

bones

of

animals,

being

burned

and

ground.

The

particles

are

porous,

and

are

com-

posed

chiefly

of

lime.

Bone

black

is

used

in

the

manufacture

of

liquor

for

removing

grain

oil.

and

as

a

decolorizing

agent.

Both

of

these

processes

are

detailed

in

another

chapter

of

this

work.