217 / 308
XIII.
CORDIALS.
THE
spirit
used
in
the
manufacture
o(
cordials
should
be
free
of
grain
oil,
or
what
is
denominated
clean
spirit.
The
sugar should
be
refined
;
but
in
all
in-
stances
honey
is
to
be
preferred.
The
?ame
finings
apply
here
as
those
used
for
other
liquors,
and
in
the
same
proportion.
Jlnisette
de
Bordeaux.
Common
whiskey,
one
gallon
;
water,
one
gallon
;
honey,
one
gallon
;
one
drachm
oil
of
aniseed,
dissolved
in
a
wine-gls>ss
of
alcohol.
''
i
Cheap
Anisette
de
Bordeaux.
Clean
clear
water,
thirty-five
gallons
;
white
sugar,
thirty-five
pounds
;
tincture
grains of
paradise,
two
gallons
;
common
whiskey,
five
gallons
;
half
an
ounce
oil
of
aniseed,
dissolved
in
a
pint
of
alcohol.
10*