79 / 308
CHERRY
BRANDY.
87
days,
and
then
add
sulphuric
ether,
one
ounce
;
acetio
ether,
three
ounces
;
oil
of
lemon,
fifty
drops
;
dis-
solve
in
the
ether,
one
grain
of
ambergris
well
rubbed
up
in
sugar,
and
the
whole
well
mixed
and
colored
as
for
other
brandies.
But
the
new
mode
consists
of
coloring
this
brandy
yellow,
with
a
half
ounce,
or
more
if
the
color
is
desired
of
a
deeper
yellow,
with
gamboge.
If
the
whiskey
used
for
this
purpose,
should
be
bright
or
clear
of
coloring,
the
brandy
will
be
of
a
fine
yellow
color,
but
if
the
whiskey
should
be
colored,
as
it
usually
is,
the
tincture
of
red
san-
ders
wood
and
burnt
sugar
should
be
added
to
bring
the
spirit
to
the
usual color
of
the
common
brandies,
allowing
the
red
color
to
predominate.
APPLE
BRANDY.
Common
rectified
whiskey,
forty
gallons
;
tincture
Df
strong
tea,
half
a
gallon
;
sulphuric
acid,
one
and
a
half
ounces
;
acetic
ether,
five
ounces,
and
ninety
drops
oil
of
wintergreen
dissolved
in ether.
Color
to
a
light
brown
with
burnt
sugar.
CHERRY
BRANDY.
Rectified
whiskey,
twenty
gallons
;
tincture
of
grains
of
paradise,
one
gallon
;
powdered
catechu,
six
ounces;
water,
sixteen
gallons;
refined
sugar