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98
CONCEALING
ODOR
OF
GRAIN
OIL.
ST.
CROIX
RUM.
Clean
spirit
proof,
100
gallons
;
refined
&ugai,
dis-
solved
in
five
gallons
water,
fort)
pounds
;
catechu,
five
ounces
;
spirit
of
vanilla,
a
tumbler
or
glass
full
j
acetic
acid,
five
ounces
;
Jamaica
rum,
five
gallons
;
color
as
above,
or
leave
it
transparent
;
add
half
a
gallon
tincture
grains
of
paradise,
and
one
and
a
half
ounces
sulphuric
acid.
NEW
ORLEANS
RUM.
Clean
proof
spirit,
one
hundred
gallons
;
refined
sugar,
dissolved
in
five
gallons
of
water,
fifty
pounds
;
tincture
grains
of
paradise,
half
a
gallon
;
powder
catechu,
five
ounces
;
sulphuric
acid
two
ounces
:
Jamaica
rum,
five
gallons
;
acetic
acid,
ten
ounces
;
ten
drops
oil
of
cinnamon,
dissolved
in
al-
cohol.
,
NEW
ENGLAND
RUM.
Whiskey,
one
hundred
gallons
;
refined
sugar,
dis-
solved
in
four
gallons
of
water,
thirty
pounds
;
sul-
phuric
acid,
two
ounces
;
oil
of
cinnamon,
ten
drops,
dissolved
in
alcohol
;
acetic
ether,
ten
ounces
;
Ja-
maica
rum,
five
gallons.
Mix.
These
liquors
can
be
colored,
if
desired.
The