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106
CONCEALING
ODOR
OF
GRAIN
OIL.
MONONGAHELA
WHISKEY.
Starch
filtered
whiskey,
one
hundred
gallons
;
water,
twenty-five
gallons
;
decoction
of
strong
tea
two
gallons
;
tincture
of
grains
of
paradise,
one
gal-
lon
;
sanders
wood,
one
quart
;
burnt
sugar,
one
quart.
MONONGAHELA
WHISKEY
FOB
BOTTLING.
Clean
spirit,
five
gallons
;
honey,
one
gallon
;
water
to
dissolve
honey,
half
gallon
;
bruised
bitter
almonds,
six
ounces
;
rum,
one
quart
;
catechu,
one
ounce
;
spirit
of
vanilla,
fifty
dropfe
;
half
pint
tinc-
ture
of
cochineal
;
and
half
pint
clean
burnt
sugar.
This
is
a
superb
liquor,
and
of
fiue
color.
MONONGAHELA
RYE
WHISKEY.
Starch
filtered
whiskey
proof,
one
hundred
gal-
lons
;
water,
twenty
gallons
;
decoction
of
strong
tea,
two
gallons
;
tincture
of
grains
of
paradise,
one
gallon
;
two
grains
of
ambergris,
dissolved
in
hot
alcohol,
or
well
rubbed
in
a
small
portion
(say
two
ounces)
of
sugar
j
acetic
ether,
eight
ounces.
If
the
whiskey
originally
contained
no
coloring,
make
use
of
burnt
sugar
alone,
and
color
to
suit
fancy.
As
a