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DRINKS.

271

tea

put

Into

it

before

the

addition

of

the

water,

which

sho.uld

Just

have

come

to

the

boil,

and

not

have

been

boiHng

for

any

length

of

time.

After

standing

about

three

minutes

it

should

be

ready

for

drinking.

No

second

water

should

be

used.

A

sufficiently

large

teapot,

or

teapots,

should

be

provided,

and

if

the

quantity

required

exceeds

the

supply,

then

fresh

tea

should

be

made.

Tea

drinking

has

been

stigmatised

by

some

as

slow

poisoning

;

and

in

one

of

Hood's

works

we

are

treated

to

a

pictorial

representation

of

"

Sloe

poison."

J..

A.