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Take it slow…
WELCOME to the Crocked Pot!
Happy Holidays!
The Crocked Pot crashed the past couple
months, but this month it’s plugged in and
ready to go.
Would you like to have caramelized onions on
hand for roasts, burgers, hot dogs, pork chops,
chicken, ok, just about anything? And only 3
Ingredients!
Simply follow this recipe and freeze in zip loc
bags for future use.
The Crocked Pot
December 1, 2016
C
ARAMELIZED
O
NIONS
3-5# Yellow Onions (4-5 large onions)
3 T Olive Oil or Butter
½ tsp Salt
1.
Peel & thinly slice all onions in half-
moons.
2.
Drizzle olive oil or melted butter and salt
over top of onions. Toss to coat evenly.
3.
Cover and cook on LOW for 10 hours.
Stir occasionally (yes, I know you are
normally not supposed to lift that lid, but
it’s ok here)
4.
Optional-if you want jammier,
concentrated, deeper colored onions,
cook an additional 3-5 hours on low.
Leave the lid ajar so the liquid can
escape.
5.
Remove onions with a slotted spoon and