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Contents.
PAGE
HISTORY
17-38
WINE
19
BEER
23
ALCOHOL
28
COFFEE
31
TEA
33
WATER
35
MINERAL
WATER
38
PHYSIOLOGY
AND
DIET
39-47
COMPOSITION
OF
DRINKS
AND
THEIR
ADULTERA-
TIONS
,
49-64
WATER.
52
MILK
55
WINE
57
BEER
61
SPIRITS
63
ETHNOGRAPHY
..
65
OUR
ANCESTORS
73
DESCRIPTION
OF A
GREEK
BANQUET
75
DESCRIPTION
OF
A
ROMAN
BANQUET
(Prose}
77
DESCRIPTION
OF
A
ROMAN
BANQUET
(Poetry)
82
A
ROYAL
FEAST
AMONG
THE
HUNS
86
A
MENU
OF
EMPEROR
CHARLES
V
88
WHAT
KINDS
OF
WINES
AND
IN
WHICH
ORDER
SHOULD
THEY
BE
SERVED
AT
A
REPAST?...
91
SAMPLE
MENUS
95