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HINTS

AND

GENERAL

REMARKS.

115

a

twinkle

in

his

eye

he

ordered

"

Two

of

those

famous

Sans

Soucis."

I

went

to

work

and

built

up

the

glasses,

a

1'Eiffel

tower,

with

all

the

necessary

fruits

and

flowers,

and

after

having

received

a

pleasant

compliment

from

my

guest,

I

saw

them

going

down

to

the

store

once

more.

As

I

was

afterwards

informed,

the

broker

sold

his

customer

$10,000

worth

of

goods

with

ease.

Haw

to

Start.

CLEAN

the

top

of

your

counter

first,

remove

all

uten-

sils

from

under

the

counter

and

place

them

on

the

top;

clean

your

bench.

Before

beginning

with

your

glass-

ware,

add

a

little

salt

to

the

water

as

it

will

help

in

polishing

your

glasses.

Fill

all

your

liquor

bottles,

pack

your

working

boxes

with

fine

ice,

cut

up

the

fruit

for

immediate

use,

clean

your

silverware.

Fill

your

ice-boxes

with

ice.

Afterward

clean

your

back

bar.

As

an

appropriate

suit

behind

the

bar

I

would

men-

tion

the

following:

a

pair

of

black

trousers,

a

long,

white

apron,

a

white

shirt,

a

white

collar,

a

black

tie,

a

white

vest,

and

a

white

coat;

care

should

be

taken

to

have

the

suit

fit

well;

have

the

sleeves

of

your

coat

cut,

that

you

may

button

it

tight;

this will

prevent

its

getting

soiled

and

worn

out;

never

have

your

suit

starched.

Glassware.

IN

selecting

your

glassware,

choose

perfectly

white

color,

also

for

your

bottles,

as

they

look

much

more

in-