HINTS
AND
GENERAL
REMARKS.
115
a
twinkle
in
his
eye
he
ordered
"
Two
of
those
famous
Sans
Soucis."
I
went
to
work
and
built
up
the
glasses,
a
1'Eiffel
tower,
with
all
the
necessary
fruits
and
flowers,
and
after
having
received
a
pleasant
compliment
from
my
guest,
I
saw
them
going
down
to
the
store
once
more.
As
I
was
afterwards
informed,
the
broker
sold
his
customer
$10,000
worth
of
goods
with
ease.
Haw
to
Start.
CLEAN
the
top
of
your
counter
first,
remove
all
uten-
sils
from
under
the
counter
and
place
them
on
the
top;
clean
your
bench.
Before
beginning
with
your
glass-
ware,
add
a
little
salt
to
the
water
as
it
will
help
in
polishing
your
glasses.
Fill
all
your
liquor
bottles,
pack
your
working
boxes
with
fine
ice,
cut
up
the
fruit
for
immediate
use,
clean
your
silverware.
Fill
your
ice-boxes
with
ice.
Afterward
clean
your
back
bar.
As
an
appropriate
suit
behind
the
bar
I
would
men-
tion
the
following:
a
pair
of
black
trousers,
a
long,
white
apron,
a
white
shirt,
a
white
collar,
a
black
tie,
a
white
vest,
and
a
white
coat;
care
should
be
taken
to
have
the
suit
fit
well;
have
the
sleeves
of
your
coat
cut,
that
you
may
button
it
tight;
this will
prevent
its
getting
soiled
and
worn
out;
never
have
your
suit
starched.
Glassware.
IN
selecting
your
glassware,
choose
perfectly
white
color,
also
for
your
bottles,
as
they
look
much
more
in-