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236
PUNCHES.
428.
i)in
Brulc.
Two
bottles
of
white
wine
with
three-fourths
pound
of
sugar,
on
which
the
peel
of
two
lemons was
rubbed
off,
the
juice
of
the
lemons,
and
a
piece
of
cinnamon
are
placed
over
a slow
fire
in
a
well-covered
new
earthen
pot;
just
before
boiling
add,
through
a
hair-sieve,
the
yolks
of
eight
or ten
eggs,
beaten
in
a
little
wine;
take
it
from
the
fire,
and
serve
in
glasses.
429.
iUaeljingtcm'a
|Juncl).
The
juice
of
six
lemons
in
a
large
bowl,
a
pound
of
sugar,
a
pint
of
Jamaica
rum,
a
pint
of
brandy,
one
and
a
half
pints
of
black
tea;
add
five
or
six
bottles
of
champagne;
mix
this
well;
add
some
sliced
oranges
and
pineapples,
one
large
piece
of
ice,
and
serve.
430.
tUljfekeg
JJuncI).
Rub
the
rind
of
three
lemons
on
seven
ounces
of
sugar;
put
the
sugar
in
a
tureen;
add
one
quart
of
boiling
water
and
the
juice
of
the
fruit;
this
syrup
is
mixed
with
one
pint
or
more
of
old
Irish
whiskey.
431.
Ull)t3t.
Half
an
ounce
of
Pecco
tea
is
infused
in
one
pint
of
boiling
water;
pour
the
tea
through
a
hair-sieve
upon
one
pound
of
su-
gar;
squeeze
the
juice
of
five
or
six
lemons,
and
mix
all
with
three
quarts
of
very
good
Bordeaux;
heat
without
boiling,
and
serve
in
glasses.