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BOOTHBY'S WORLD DRINKS
ABBEY
Gin
jigger Kina Lillet
jigger
Orange
jigger Bitters
2 drops
Shake well with ice, strain into chilled cocktail glass and serve.
A. B. C.
Cognac
jigger It. Vermouth Vt, jigger
Fr. Vermouth
jigg„ Medoc
% jigger
Shake well with ice, strain into chilled cocktail glass, twist lemon peel
over and serve.
absinthe
j'gS" Orgeat
1 dash
drops Anisette
1 dash
cmon peel over and serve with ice water chaser.
absinthe, No. 2
Absinthe
3/. ;i„„„ . .
Orange bitters
i dash Bitter"'
^
""■'■"S
2 drops
Pour ingredients over shaved ice iHr
.. .
... .4
cocktail glass. Twist lemon peel over and ser"^
^
a rve with ice water chaser.
ABSINTHE, AMERICAINE
Sugar Syrup
4 dashes
Water
Shake mth ice until well frosted and serve in chilled cocktail glass with ice
water chaser.
^
wit"
ABSINTHE, EGG
^ j'Se" Egg
of white
jieS" Sugar
Scant spoon
Shake with ice until well frosted and serve in chilled cocktail glass with ice
water chaser.
'
ABSINTHE, FRENCH
Absinthe
1 jigger Sugar
^ lump
Provide chilled cocktail glass, half filled with shaved ice. Place sugar on
top and drip, drop by drop, upon it. Twist lemon peel over top and serve
with cut straws.