1934 Cocktail Bill Boothby's World Drinks and how to mix them

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BOOTHBVS WORLD DRINKS
WINCHELL
Cognac Yi jigger Gin Yi jigger
Cointreau 1 spoon Lemon 1 spoon
Shake well with ice, strain into chilled cocktail glass, twist lemon peel
over and serve.
W.O. p.
Gin Yz jigger Claret Yi jigger
Sweet-Sour 2 spoons
Shake well with ice, strain into chilled cocktail glass and serve.
WOW
Cognac 54 jigger Calvados }4 jigger
Hercules Ya jigger Bacardi Ya jigger
Shake well with ice, strain into chilled cocktail glass and serve.
WYOMING
Fr. Vermouth Yz jigger It. Vermouth Yz jigger
Orange 54 jigger Sweet-Sour 2 dashes
Shake well with ice, strain into chilled cocktail glass and serve.
XANTHIA
Gin Yz jigger Chartreuse Yz jigger
Cherry Brandy Yz jigger
Shake well with ice, strain into chilled cocktail glass and serve.
XERES
1 jigger Peach Bitters 1 dash
Orange Bitters 1 dash
Stir well with ice, strain into chilled cocktail glass and serve.
X. Y.z.
yA jigger Fr. Vermouth }4 jigger
Vermouth Ya jigger Sweet-Sour 2 spoons
Shake well with ice, strain into chilled cocktail glass and serve.
X. Y. Z., No. 2
Bacardi 5^ jigger Cointreau Ya jigger
Lemon Ya jigger
Shake well with ice, strain into chilled cocktail glass and serve.