1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

BALD HEAD

Gin

^ jigger It. Vermouth ....VS jigger

Fr. Vermouth

jigger Absinthe

1 dash

Shake well with ice, strain into chilled cocktail glass, add stuffed olive,

twist lemon peel over and serve.

BALM

Sherry

yi jigger Cointreau

1 spoon

Orange

1 spoon Orange Bitters

2 drops

Pimento

1 dash

Shake well with ice, strain into chilled cocktail glass, add ripe olive

and serve.

BAMBOO

Sherry

Vi jigger Orange Bitters ...2 dashes

Fr. Vermouth ....yi jigger Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, add green olive or

pimola, twist lemon peel over and serve.

BARBARA

Gin

54 jigger Bitters

2 drops

Sherry

54 jigger Lemon

5 drops

Shake well with ice, strain into chilled cocktail glass and serve.

BARBARA, No. 2

Vodka

jigger Creme de Cocoa yi, jigger

, Cream

Va jigg"

Shake well with ice, strain into chilled cocktail glass and serve.

BARBARA,EASTERN

Whisky

^ jigger Apricot Brandy ..2 dashes

Grapefruit

5^ jigger Sugar Syrup

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

BARBARESQUE

Rum

yi jigger Lemon

y jigger

Cointreau

2 spoons

Shake well with ice, strain into chilled cocktail glass and serve.