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Menu
Starters
Woodland & eld mushroom soup, smoked garlic croutons. (v)
Chilli & lime marinated king prawn lollipops, honey & soy salad.
Air dried ham, asparagus, pea puree & watercress.
Warm g, shallot & walnut tart, wild rocket. (v)
Mains
Roast turkey breast & glazed gammon, trimmings, rosemary roasted potatoes,
root vegetables, Brussels sprouts & pan gravy.
Chargrilled llet of beef, chateau potatoes, roasted baby carrots.
Fillet of sea bass, lobster & shallot broth.
Spinach, ricotta & butternut squash Wellington, wilted greens. (v)
Family service of vegetables.
Desserts
Christmas pudding with brandy sauce, rum & raisin ice cream.
Trio of chocolate: mini chocolate torte, chocolate fondant & white chocolate
ice cream.
Cranberry & orange sticky toffee pudding with caramel sauce
& vanilla ice cream.
Peach & raspberry tri e.
Cheese Course
Make Me Rich Farmhouse cheese selection, apricot chutney, dried fruit & nuts.
Coffee & Petit Fours
Christmas Day Lunch
Windows on the Tyne Restaurant
Today is a time for families & friends, for great food & a good deal of
merriment. On arrival, relax & enjoy a glass of zz & canapés, while
taking in the picturesque views of Newcastle’s most famous bridges &
buildings.
During dinner Charles Gordon will play you through the Christmas
classics. Expect hats, crackers & novelties for everyone, with presents
for all the children.
Book fast as this event has sold out for the last four years.
Monday 25 Decemeber
Lunch will be served from 12:30pm until 3:30pm
£90 per adult.
£45 per child aged 14 & under.
A £15 per person non-refundable & non-transferable deposit is required to con rm
your booking. Please refer to our booking conditions.
For those with special dietary requirements or allergies who may wish to know about the
ingredients used, please ask to speak with one of our Team Members.