AOAC SPSFAM ERP for SELECTED FOOD ALLERGENS

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Method Applicability
ƒ Determine how method meets stakeholder’s needs
ƒ scope, accuracy, precision, etc.
ƒ Are ERP recommendations & improvements implemented?
ƒ Assess method limitations & concerns
0DUFK 2IILFLDO 0HWKRG %RDUG RI $2$& ,17(51$7,21$/
S f C a ety oncerns
ƒ Safety review completed for First Action
ƒ Participation by Safety Committee
ƒ All safety issues identified during 2 year review
addressed
P i i i b S f C i ƒ art c pat on y a ety omm ttee
0DUFK 2IILFLDO 0HWKRG %RDUG RI $2$& ,17(51$7,21$/