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SPSFAM Allergens ERP
03/06/2017 – v2.0
AOAC Stakeholder Panel on Strategic Food Analytical Methods
Expert Review Panel for Selected Food Allergens
Monday, March 13, 2017, 8:00 a.m. – 12:00 a.m.
Marriott Washingtonian Center, Salon C-D-E
A G E N D A
1.
Welcome and Introductions
John Szpylka, Mérieux NutriSciences (ERP Chair)
2.
Review of AOAC Volunteer Policies & ERP Process Overview and Guidelines
Deborah McKenzie, AOAC INTERNATIONAL
3.
Method Developer Presentation
Hua-Fen Liu, SCIEX
4.
Review of Methods
For each method, the assigned ERP members will present a review of the revised method
manuscripts, after which the ERP will discuss the method and render a decision on the status for
each method.
A.
ALL-01
a.
Linda Monaci Review
b.
Sneh Bhandari Review
c.
Other Submitted Reviews
d.
Discussion and Vote
5.
Final Action Requirements for Approved Method(s)
6.
Adjourn