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li'he
StilLRoom
placing
therein
a
small
piece
of
toast
spread
on
both
sides
with
ale
yeast.
To
make
Lonon
Wine,
—
Take
five
pounds
of
peeled
lemons and
the
sliced
peel
of
four
lemons.
A
GROUP
OF
MODERN
BOTTLES.
and
proceed
as
in
making
gooseberry
wine,
but
allow
only
three
and
a
half
pounds
of
sugar
and
add
no
cream
of
tartar.
The
pips
should
be
re-
moved
before
the
fruit
is
crushed.
To
make
Cowslip
Wine,
—
Prepare
a
simple
wine
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