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HOT
BRANDY
AND UUM
PUNCU.
IS
1
pint
of
Jamaica
rum.
2
lbs.
of
sugar.
Juice
of
6
lemons.
3
oranges
sliced.
1
pine-apple,
pared,
and
cut
up.
1
gill
of
Cura9oa.
2
gills
of
raspberry
syrup.
Ice,
and add
berries
in
season.
Mix
the
materials
well
together
in
a
large
bowl,
and
you
have
a
splendid
punch.
4.
Mississippi
Punch.
(Use
large
bar
glass.)
1
wine-glass
of
brandy.
^
do.
Jamaica
rum.
A
do.
Bourbon
whiskey.
1
do.
water.
1^
table-spoonful
of
powdered
white
sugar.
1
of
a
large
lemon.
Fill
a
tumbler
with
shaved
ice.
The
above
must
be
well
shaken,
and
to
those
who
like
their
draughts
"
like
linked
SAveetness
long
drawn
out,"
let
them
use
a
glass
tube
or
straw
to
sip
the
nectar
through.
The
top
of
this
punch
should
be
ornamented
with
small
pieces
of
orange,
and
berries
in
season.
5.
Hot
Brandy
and
Rum
Punch.
(For
a
party
of
fifteen.)
1
quart
of
Jamaica
rum.
1
do.
Cognac
brandy.
1
lb.
of
white
loaf-sugar.
4
lemons.
3
quarts
of
boiling
water.
1
teaspoonful
of
nutmeg.