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THE EXOTIC DRINKING BOOK

SWEDISH or CALORIC PUNCH . . . A much overrated affair, and

which always stands neglected on our shelves for long. Drunk mainly

by folk who expect a stout blow, and get a pat instead. Hints palely at

rum and no one knows what else.

THE SIX CHIEF SYRUPS ... Plain

gomme

sugar, or bar syrup-as

on Page

154;

grenadine as on Page

186;

lime, pineapple, raspberry and

strawberry-the latter quartet being those used at better soda fountains.

Average to big bars need

all

five; small bars, plain syrup and grenadine.

TEQUILA . . . An exotic from Mexico which impressed us enough to run

in three or five mixed drinks and cocktails. It is buyable in most average

American towns, on slight notice-and everywhere in the Southwest.

. . . Distilled from the

Maguey

plant, see Page

127.

VANILLA . . .

Creme de Vanille

is usually specified for cocktails but

there are a very few exotics which indicate the extract, and in this case

a raid on the kitchen shelf will probably bear fruit.

CREME

de

VANILLE

..

:

Indicated in a few cocktails, but rarely. Only

for large bars.

VERMOUTH .

There are two basic types: The dark, more richly

flavoured Italian variety imperative in many cocktails, as well as alone,

with soda, and with cassis, as an aperitif; the light, or "dry" French

vermouth, without which a Dry Martini would be a wet, old-fashioned

Martini. . . . Both are wines fortified, and stepped up with various

secret herbs. They aid digestion, promote appetite.... No bar can

be

without both, and better have two bottles of each. They go fast!

CREME

de

VIOLETTE,

and

CREME YVETTE

. . .

Made with vio–

lette flower essence and of a rich violet hue used to colour certain few

cocktails; much preferred by girls who think they are being sophisticated

in ordering something out of such a funny shaped bottle, and by gentle–

men who erroneously think it possesses congressional powers little short

of miraculous.

VODKA . . . This, although for a time banned by the Soviet, is still

easily to be had. Theoretically it should never

be

sipped, but tossed

off

. 189 •