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THE EXOTIC DRINKING BOOK
Champagne Cocktail, Chilling Technique .
24
Champagne Cocktails Nos. I, II, III IV,
&
V .
21to23
Champagne Fine,
or Ancient Brandy
182
Champagne, Normandy Style, of Apples; How to Make .
159
Champagne, Time of Service with Meals .
201
Champagne Vdvet,
a
la MARMION
.
25
Champagne Velvet,
a
Meriveles;
Manila Polo Club
24
Chartreuse Liqueur
184
Cherry Ripe Cocktail; Paris .
25
Cider, Norman French Style; How to Make
157, 158
Claret, Its Handling . . .
193; 196
Claret, Impropriety of Heating . . . . . .
197
Claret, Mulled,
a
la Gulmarg;
Vale of the Kashmir
56
Cognac, Brandy
182
Cointreau
184
Collins Drinks, Coloured Syrups for
76
Colonial Cooler, Sandakan; British North Borneo .
26
Concussions
&
Shocks from Divers Causes; First Aid .
173
Cordials
&
Liqueurs, a Chosen Few; How to Make . 163 through 167
Cordial, Brandy of Roses,
a la Vicomte de Mauduit;
How to Make
155
Cordial, Creme de Menthe, Green; Paris, How to
Mak~
.
· 164
Cordial, Cura<;:ao; Old English, How to Make .
164, 165
Cordials, Essential Oils for Various Other .
164
Cordial, Marigold;
C~te
d'Azut·,
How to Make
165
Cordial Medoc
.
184
Cordial, Orgeat or Almond Syrup; How to Make
166
Cordial, Rock
&
Rye; Old American, How to Make . . . · ·.
166
Cossack
Crusta,
The Imperial; Champagne Cocktail; from Shanghai 23
Cossack Punch, Hot Drink; Shanghai
55
Cream in Cocktails, a Warning .
13
Creme de Cacao
183
Creme de Cassis,
Made of Black Currants; France
183
Creme de Noyeau . . . . . . . . .
187
Creole Contentment, Old New Orleans Cocktail
27
Creole Fizz, Old New Orleans Receipt ·
41
Cuba Libre,
Original
&
Improved · · ·
27
Cuba Reforme,
Author's Own Contribution
28
Cuernavaca Special Cocktail; Mexico ·
28
Cura<;:ao
185
• 207.