217 / 226
THE EXOTIC DRINKING
BOOK
Wine, to Clarify or "Fine" .
Wine, Hot Drinks Made of .
159
56, 57
Wine, with Various Meal Courses
Wine, Serving One throughout the Meal
197 to 202
Wine with Meals, No. I: Simple French Sequence
Wine with Meals, No.
II:
Simple European Sequence
Wine with Meals, No. III: European Sequence for the Gourmet.
Wine with Meals, No.
IV:
Special Occasion Sequence; Good
Enough for Royalty .
199, 200
Wine, Sip
It
Don't Drink It
193
Wine, Storing Ceremony
195
Wine, Tea Time Service .
202
Wine, Temperatures .
193
Wine, Temperatures in the Tropics .
197, 198
Wine, Vintage Red of Magnificent Name; Opening Advice . . . 202
Wines, Home Construction Formulae . . . . . . 153; 159 to 1
62
Wine Construction, Blackberry No. I; Old English
159, 160
Wine Construction, Blackberry No.
II;
Old English
160
Wine Construction, Dandelion; Old Colonial .
161
Wine Construction, Elderbetry; Old English .
161
Wine Construction, How to "Fine" or Clarify
159
Wine Construction, Mulberry; Old English
162
"Yard of Flannel," Dr. William Kitchiner's; Ale Hot
Drink
52
Yvette, Cd:me;
or
C1·eme de Violette
189
Zaragozana's
Ne Plus Ultra,
Pouss~
Cafe; Havana.
98
Zazarac, Original Old New Orleans Receipt
1
37
"Zeinie" Cocktail; Zamboanga, Mindanao .
138
Zombie Cocktail, Cap Haitien, Haiti
1
38
l•I
END