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THE GENTLEMAN'S COMPANION

mented radishes mixed

with spirits

of turpentine. One January

2

years

back we took

MARMION

in a howling no'theaster along with the,

then, 4 year bride, a companion, and an insane steward, and pointed

her down to Key West to get some receipts from Hemingway for the

cookery book. We fished the Gulf Stream by day, and ate and drank

and talked half the night. Even by the second day we were withering

slightly on vine, and along with raw conch salad, or "souse," listed in

Volume I,

we got Hemingway's other picker-upper, and liked it.

Take a tall thin water tumbler and fill it with finely cracked ice.

Lace this broken debris with 4 good purple splashes of Angostura,

add the juice and crushed peel of

I

green lime, and

fill

glass almost

full

with

Holland gin.... No sugar, no fancying. It's strong,

it's

bitter-but so is English ale strong and bitter, in many cases. We

don't add sugar to ale, and we don't need sugar in a Death in the Gulf

Stream-or at least not more than

I

tsp. Its tartness and its bitterness

are

its

chief charm. It is reviving and refreshing; cools the blood and

inspires renewed interest in food, companions and life.

FRITZ-FREDERICK ABILDGAARD

&

ALONE-in-the-CAR–

IBBEAN-FENGER'S

DOMINICA

TOPET

When Fritz was sailing his sliver-size canoe

YA.CKABOO

and

making his

50

and

60

mile open water ocean hops from Trinidad up

to the Virgin Islands, he annexed this liquid threat to his log book;

and double checked during the cruise of

DIABLESSE

several years

later. "This drink,"

Fritz

shouted with his fanatical look, which is a

co?1bination of a revivalist preacher and a cloven hoofed satyr, "is a

dnnk for those of not too Scotch descent and detailed instructions

b

'

I

may e deciphered on Page

2

43 of

The Cruise

of

the Diablesse

(Adv·)·

So to fabricate 4

T

opets:

"Ta~e

5 ponies of any good medium dark rum, and in this soak

the

s~iral

.of a sizeable green lime, muddling ilbout to extract the

~s~ential

01

ls. _Now add an equal pax:t of cold water, and the strained

JUlCe of the lm_1e. Next put

Yz

tsp

gomme

syrup in each glass. Now

carefully flow

1Il

the lime-rum mix, being careful to float it on so it

. 32 .