THE EXOTIC DRINKING BOOK
Gin,
6
Cura~ao,
3
Good cognac,
2
Orange bitters, dash
Mix
with lots of
ice,
shake vigorously and serve in a Manhattan
glass. A twist of yellow orange peel
is
optional, to add oil.
GIN
&
QUININE WATER, or
"Gm
&
ToNic"-ORIGINATED to
COMBAT FEVERS, REAL or ALLEGED,
&
which LATER BECAME an EsTAB–
LISHED DRINK in INDIA
&
the TROPICAL BRITISH EAST,
&
STILL LATER
BECAME AccEPTED over HERE by AMERICAN HosTs WHO WANTED to
IMPRESS FoLK
with
HAVING CoMBED the ORIENT
This is merely a gin highball, using dry or old·:fom gin-either
I
or r
Yz
jiggers-and filled up with chilled quinine tonic water. All
Americans, and some Britishers not so hidebound as to insist on
brassy, half.warm drinks, added
2
lumps of ice, an_d a
t~ist
of lime
peel. We like the latter style better, but must warn
all
those who em–
brace this drink to remember it is a medicine and not primarily a
stimulant only. On more than one occasion we have temporarily
showed aberration on this subject, with the result that our ears rang
unmercifully and next day we felt like Rameses
II,
reclzauffe.
We
suggest from
2
to 4 drinks of gin and tonic as being plenty for any
one sitting.
GIN FIZZES, to the NuMBER or ELEVEN, which SHALL BE REMEM–
BERED LoNG after THEIR SPONSORS
ARE
DEAD
&
GONE,
&
WHOSE GENIUS
WE RANK alongside that of the INVENTORS of the MINT JULEP,
&
other
TRULY IMMORTAL DISCOVERIES
FIRST of ALL the AZIZ SPECIAL, BEING the IMPECCABLE GIN
Fizz of Aziz EFFENDI, MoNITOR of the ONE
&
ONL
y
WINTER PALACE
HoTEL, which
Is
in LoucQsoR, in EGYPT, up the NILE FouR HuNDRED
EIGHTEEN ENGLISH MILES by RAIL,
&
FOUR HUNDRED FIFTY by
DAHABEAH
Those of us who have journeyed up the East Bank of the Nile by
• 39 •