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THE GENTLEMAN'S COMPANION
ANGEL'S TIT, No. II
A Parisian indication of chancey origin, but of definite value.
Damiana, or
Parfoite Amour,%
Cognac,
Y4
Whipped cream about
Y4"
on
top
A similar cherry, accurately teed up in traditional style.
TEN MORE which ARE NOT CALLED ANGELS
PARIS'
ARC-en-CIEL-the
WoRLD-FAMous RAINBOW
This is probably the most famous
pousse cafe
ever conceived, and
is not only beautiful but logical-as it takes the whole seven colours
of the spectrum and places them before you in all their jewel colours
to be sipped pensively out of a glass, one layer at a time, and experi–
encing the gamut of seven delicious tastes. Simply spoon in one–
seventh each of the following:
Creme de violette, creme de cassis,
maraschino, green
creme de menthe,
yellow chartreuse, CuraCi=ao,
cherry or other red coloured brandy.
EVE'S GARDEN, from a
FOL/ES BERG°kRE
ENTR'ACTE, in a
not-too-DISTANT SPRING, in PARIS
One third each Damiana,
Creme Yvette,
and dry apricot brandy–
all finished off with a spoonful of thick cream and a
green
cherry in
center. . . . Cognac is also indicated for the apricot, and to our thought
is much better, as the drink is sweet enough anyway.... This sort
of thing only goes to show what grown men will do to keep from de–
voting their time to something constructive in life.
FRENCH TRI-COLOUR
One third each of: Grenadine, maraschino,
Creme Yvette.
, THE JERSEY LILY, which
INCIDENT~LLY,
CAME from FRANCE
Into the usual cordial or
pousse cafe
glass pour in half a jigger green
chartreuse, then with a spoon float half jigger cognac, finally ten drops
of angostura or other, preferred, bitters. First the bitter, then the