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POPULAR
COOKERY BOOKS
EACH 1/6 NET
Veg^arim and War-time Cookery,.
Compiled byAmy Roth. EditedbyHelen Edden, M.C.A.
What shall we have for Breakfast ?
ByAgnes C. Maitland. Revised andenlarged by Helen
Eeden, M.C.A.
The Afternoon Tea Book.
By Agnes C. Maitland. Fourth Edition. Edited by
Helen Edden, M.C.A.
Cookery for Invalids and others.
By Lizzie Heritage, First Class Dipl6m<ie and Medallist.
The Housewife's Handy-Book.
A Still-Room Book. By C. J. S. Thomson.
Dainty Dishes.
Recipes collected by Lady Harriet St. Clair (late Countess
Munster). Fifteenth Edition, Edited by Helen Edden,
M.C.A,
With Sections on Casserole and Paper-Bag
Cookery.
Toothsome Dishes.
With Household Hints and other useful information.
Third and Revised Edition. Edited by Carrie Davenport.
London : SIR ISAAC PITMAN & SONS, LTD.
I, AMEN CORNER, E.G. 4