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Motion
Move to accept the Standard Method
Performance Requirements for:
•
Quantitation of proanthocyanidin content in
cranberry fruit, juice, beverage, dried cranberry,
cranberry sauce, ingredients (concentrates, extracts
and powders) and dietary supplement formulations.
•
Identification of Type‐A Proanthocyanidins in
Cranberry Based Foods and Dietary Supplements
as presented.
Discussion?