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AOAC Stakeholder Panel on Dietary Supplements Expert Review Panel
AOAC Candidate Method #CIN-01
Identification of Selected
Cinnamomum
spp.Bark in Dietary Supplement Raw Materials
and/or Finished Products - Gas Chromatography with Flame Ionization Detection After
Hydrodistillation
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Author(s): Myron Sasser, Gary Jackoway, Craig Kunitsky
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Submitted by: Craig Kunitsky, Midi
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Enclosures: 2
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Submitter notes: The main contact for method questions and feedback is Gary
Jackoway.
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RESUBMISSION 7/7 Notes:
Attached please find the updated MIDI Cinnamon Method.
The major changes are:
-
Addition of C. ramulus to the species identification.
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Alternative automated peak naming using MIDI Sherlock software.
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Alternative pattern matching species identification using MIDI Sherlock software.
Link to Method:
http://griegler-aoac-org.cld.bz/CIN-01Password: aoac6
Primary Reviewer: Tom Phillips