1927 Here's How ( 2nd impression)

~be

<itbampagne <itotktail

THIS

was

originated at the

Ritz in Paris, and is supposed to

be very high hat:

Saturate a lump of sugar in bit–

ters (Baker's preferred), add a

piece of lemon peel and fill the

cocktail glass with champagne.

TOAST:

Here's to prohibition–

drink her 'down!

[ 45]