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IFAREDFISHTOUREVENTPAYSOUT
MORETHAN$107,000
NEWSMYRNABEACH, Fla. (Oct. 27, 2016) –BritOrdes, ofSlidel,
Louisiana, andTravisLand, ofSeguin, Texas, weighedatwo-day,
four-fishlimitthattotaled35.04poundstowinthe2016IFARedfish
TourChampionshippresentedbyCabela’sonOct. 21atHopedale,
Louisiana.
ThisisthefirstwinfortheanglingduothathasfishedtheIFARedfish
Tourfor15yearscolectively. Thepairsight-fishedBerkleyGulp! in
shalowwaterpondsapproximately30minutesfromthelaunchsite.
“Theweatherdefinitelyafectedourfishingpatern,”saidOrdes. “We
knewwewereongoodfishbutnotsurewewouldbeabletocatch
them. Thenorthwindsmadethemdifficulttoseeindirty, shalow
water.”
Theteamtookhomemorethan$45,000inwinnings, includingafulyrigged220RangerBahiawitha150horsepower
Yamahaoutboardand$4,248inAngler’sAdvantagecash.
“Itfeelsrealygreattowinthisevent,”saidOrdes. “TravisandI havemultipletop-fivefinishesontheIFA, butthisisour
firstwin. Itisnotabouttheprizemoney. Itisabouttheanglerswefishagainst. Wewerefishingagainstover100teams
thataremadeupfromthebestanglersinthecountry.”
Second-placefinishersMikeTaylor,ofSwansboro,NorthCarolina,andJohnRoberts,ofGrenvile,NorthCarolina,
broughtinafour-daytotalof33.49poundstowinatotalof$28,463.Thesecond-placeprizeincludedafulyrigged
Ranger1862witha70horsepowerYamahaoutboardand$2,464inAnglersAdvantagecash.
Third-placefinishersPaulDufrene,ofCutOfLouisiana,andNickySavoie,ofLockport,Louisiana,weighedin32.78
poundstowin$2,514andadded$1,915inAnglersAdvantagecash.
Thepairsight-fishedBerkleyGulp! nearDelacroixapproximately20milesfromthelaunchsite.
“Theclearskiesandnorthwindsmadeforatoughdayofsight-fishing,”saidDufrene. “Thesunfinalystayedout andwe
wereabletogetitdone. Wehadtoremainpatientandexecuteourplan.”
TheanglersalsowerethehighestplacedDivisional TeamoftheYearandwonthetitleforIFARedfishTourOverall Team
oftheYearandacheckfor$5,000fromCabela’s.
The32nd-placefinishingteamAkin/Caronwonthe$1000BerkleyGulp! BigRedfishAwardfortheir9.71-poundredfish,
theheaviestoftheevent. FormoreinformationortobecomeamemberoftheIFA, .
IFARedfishTourChampionship
Hopedale, LA., (Top10)
BritOrdes/TravisLand–35.04.lbs
MikeTaylor/JohnRoberts–33.49.lbs
Paul Dufrene/NickySavoie–32.78.lbs
KurtShader/ChrisMoreli –32.62.lbs
Paul Braly/JohnBremser–32.20.lbs
JosephBonura/RichThomas–32.17.lbs
JayWithers/JustinCaufman–32.09.lbs
JoeWortham/HarveyCox–32.02.lbs
JasonPrieto/BrianVisnovec–31.80.lbs
DavidHutcherson/JeremyLe–31.65.lbs
INGREDIENTS:
- 2lbs Venison Hamburger Meat
- 2Cups Grlic Bread Crumbs
- 1 T ItlinSeasnings
- 1 T Salt
- 1 tpPepper
- 1 CupMilk
- 4 T Worcestershire Sauce
- 8z FreshMozarela - Sliced
MEATLOAF GLAZE:
- 2Cups Ketchup
- 1/2CupBroSugar
- 2T Red Wine Vinear
- 2T Worcestershire sauce
- 4 ClovesMinced Garlic
- 1/4 tsp Salt
- 1/8 tsp Cyenne Pepper
DIRECTIONS:
Preheat oven to 350 degres. Grease 9x13 inch baking pan with nonstick coking spray. Mix al meatloaf ingredients together (except for mozarela - set-
that to theide). Knead for5 minutesuntil ingrdientsre fullymixed togethr.
Combine alingredients for meatloaf glaze and set aside.
Dividmeat mixture inhalf. Takhalf of meat mixtureand forminto 9x13 inchbaking pn. Pour a layer ofglazn mixture and linethe midlwith mozza-
rella. Taktheremaininghalf omeat mixture andformontopof first layer. Make sure to completely cover chese withmeat (pinchedges closed).A
litle chese wilsep out. Pour another layer of glaze on but leave enough glaze for one more layer. Place in oven and bake for 45 minutes. Then pour re-
maining glaze on matloaf and incrseoven tempeature to 400degres. Bake for another 15 minutes. Sprinkle with fesbasil before serving. I served
mine with garlic ranch smashed potatoes, corn caserole and bacon wraped asparagus pufs. This was a you enjoy as much
as our hunters did!
MOZZARELLAVENISON
STUFFEDMEATLOAF