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SPECIAL COCKTAILS
POUSSE CAFE
117
Creme Cocoa.
1/7• of Benedictine.
2
117
of Anissette.
1/ 7
White Menth.
317
of Martell Brandy.
Stir with ice, and serve in a Cordial
glass.
THOMAS COOK
·
1;4.
of
~artell
Cognac.
1!t,
of Noilly Prat.
1h
of Dry Gin.
Drops of Grenadine.
Drops of Curacao.
1
he juice of a lime.
Shake with cracked ice and serve in a
· Manhattan glass.
-.-45-