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NUTRITION
Nutrition Counselling and Education Skills: A Guide for
Professionals,
7th Edition
Betsy Holli and Judith Beto
The 7th Edition of Holli’s best-selling
Nutrition Counselling and Education
Skills: A Guide for Professionals
helps students develop the communications,
counseling, interviewing, motivational, and professional skills they’ll need as
Registered Dietician professionals. Throughout the book, the authors focus on
effective nutrition interventions, evidence-based theories and models, clinical
nutrition principles, and knowledge of behavioral science and educational
approaches.
978-1-4963-6824-9 / 448 pp / Feb 2017
Nutrition in Clinical Practice,
3rd Edition
David Katz and Rachel Friedman and Sean Lucan
In nearly every level of treatment and counseling, care providers must
take into account the effects of their patients’ diets.
Nutrition in Clinical
Practice
is written to guide health professionals in providing well-informed,
compassionate, and effective dietary and weight-management counseling.
This fully updated 3rd edition is edited by a leading authority in nutrition and
preventive medicine. Practical and evidence-based, chapters address the
effects of diet on health and a comprehensive array of illnesses, making it a
vital and timely addition to any caregiver’s library.
978-1-4511-8664-2 / 760 pp / 18 illus, 50 tables / 2014