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the flowing bowl
than bad brandy, and that is bad .soda-water.
Avoid the cheap . stuff with the little glass
stoppers, as you would the tipstaff.
Brandy Daisy,
Put into a large tumbler the juice of a small
lemon, half a tablespoonful of sifted sugar, and
dissolve with one squirt of aerated water from a
syphon. Add a liqueur-glass of yellow chartreuse,
nearly fill the glass with crushed ice, and add one
wine-glassful of old brandy. Stir well and strain.
BuWs Milk
A large tumbler.
One teaspoonful of sifted
sugar, half a pint of milk, one-third of a wine-
glassful of old rum, one wine-glassful of old brandy.
Add ice, shake, strain into another glass, and dust
with cinnamon and nutmeg.
yulap^ or yulep.
Behold this cordial Julap here.
That flames and dances in his crystal bounds,
Vvith spirits ofbalm and fragrant syrups mixt.
Although the mint julep is compounded and
used prmcipajly in the continent of America
the original "julap " is a Persian word, signifying
a sweet potion. John Quincey, the author of a
dictionary on Physic, describes julap as "an
extemporaneous form of medicine, made of
simple and compound water, sweetened, and
serves for a vehicle to other forms not so con
venient to take alone."