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piled by a famous expert, with the idea
of setting forth in handy, compact and
inexpensive form the methods of prepar
ing fancy and mixed drinks that to-day
are held in favor by discriminating and
critical connoisseurs. -
Over seventy-five formulas are gpven
for the preparation of various bev
erages. The directions are plain and
explicit and easy to follow, and anyone
who will study them carefully will be
able, with a little practice, to prepare the
most delicious and satisfying drinks and