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CURRANT JELLY WATER.
One tablespoonful of currant jelly, dis
solved in goblet of water.
Sweeten to taste.
This is a very refreshing drink for in
valids, and especially for fever patients.
FLAXSEED TEA.
Boil half a cup of flaxseed in a quart
of water for about half an hour, then al
low to stand twenty minutes, near the
fire.
Strain and sweeten to taste.
Add a little lime or lemon juice, as
preferred.
This is an excellent drink for coughs,
colds, etc.
Two drachms of licorice root, bruised,
can be added to the above drink; if this
is done, allow the mixture to steep for
four hours.
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