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18
A.
TREATISE ON
FoBMuLA. No.
1.-Jamaica
Spi;riu.
To 40 galls. pure spirits, 8 to 10 o. p., add :
5 do. Jamaica rum,
i
oz. oil caraway,
1
oz. tincture kino,
2 oz. butyric acid,
1
lb. loaf-sugar.
Digest the last four ingredients in
i
gallon high–
proof spirits. After standing two days, filter, and
add product
to
the spirit ; color with sugar colo1-
ing.
FoBMuLA
No.
2.-St. Oroiw Rwm.
To 40 galls. pure spirits, 8 to 10 o. p., add:
5 do. St. Croix rum,
1
oz. butyric acid,
2 lbs. loaf-sugar.
Let it stand two days. Color slightly with sugar
coloring.
The same principle laid down in these two formu–
lae will apply
to
other W. I. Rums, with some
slight variation in the details, which the fancy of
the manufacturer will readily suggest.
.American and New England Rum.-See
Appen–
dix.
Digitized
by