58 / 154
58
A TREATISE ON
1 gall. spirits, 15 u. p.,
i
pt. lemon juice,
3
galls. clear water.
Add tartaric acid, and manage as
in
No.
1.
FoRMULA No.
3.-0hampa,gne.
To
40
galls. prepared cider,
ad~:
3 "
water,
1 "
spirits,
1
lb. Narbonne honey,
t
lb. sweet yeast,
5 lbs. raisins,
t
pt. lemon juice, and manage as directed
in
Formula No:
1.
For champagnes, the cider should be discolored.
The finest imitation of champagne may be made
from the native wine of the West, the Catawba,
Missomi, &c., mixed
with
prepared cider as fol–
lows:
FoRMULA
No.
4.-0ha!m;pa,gne.
20 galls. prepared cider,
20 " native wine (white),
3
lbs~
loaf-sugar,
Digitized
by