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xvi

CONTENTS.

PAOI

Madeira,

132

MaJaga,

133

Port,

134

Sherry,

133

Sauteme,

136

Teneriffe,

136

Raspberry,

137

CORDIALS.

Anniseed,

79

Carraway,

80

Cinnamon,

80

Citron, .

81

Clove,

81

Coriander,

82

Lemon,

82

Orange,

82

Peppermint, .

82

Sportsman's,

8f.l

CIDER.

Fermentation,

66

Management,

66

Champagne, .

68

French,

68

Imitation,

140

Liqueurs, French, .

74

RECTIFICATION.

Improved method,

116

VINEGAR.

German method,

69

Malt,

71

White Wine,

?2

Other kinds, .

'13

01gi1ized

by

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