xvi
CONTENTS.
PAOI
Madeira,
132
MaJaga,
133
Port,
134
Sherry,
133
Sauteme,
136
Teneriffe,
136
Raspberry,
137
CORDIALS.
Anniseed,
79
Carraway,
80
Cinnamon,
80
Citron, .
81
Clove,
81
Coriander,
82
Lemon,
82
Orange,
82
Peppermint, .
82
Sportsman's,
8f.l
CIDER.
Fermentation,
66
Management,
66
Champagne, .
68
French,
68
Imitation,
140
Liqueurs, French, .
74
RECTIFICATION.
Improved method,
116
VINEGAR.
German method,
69
Malt,
71
White Wine,
?2
Other kinds, .
'13
01gi1ized
by