JCPSLP Vol 17 No 2 2015_web

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JCPSLP Volume 17, Number 2 2015 109
Resource review
Speech pathology
resources
the texture-modified range runs from “R” for regular diet,
no restriction, through to “SP” for smooth pureed. Fluid
symbols vary from “T” for thin fluids, no restrictions, through
to “Th3” for extremely thick fluids. The book is rounded
off with information about meal plan ideas, contacts and
resources, helpful kitchen equipment, detailed nutritional
information, and conversions. The author of this review
“road tested” the scones and a lemon ricotta cake – both
delicious!
In terms of clinical use, it would be handy to have a copy
to show clients and direct them to useful sections and
where-to-buy details. It could also be used as a resource
to “show and share” at dysphagia staff training sessions
and/or food service meetings within hospitals. The authors
encourage us to keep the conversation going by visiting
.
DiLollo, A., & Neimeyer, R. A. (2014). Counseling in
speech-language pathology and audiology:
Reconstructing personal narratives . San Diego, CA:
Plural Publishing, Inc. ISBN: 978-1-59756-484-7; pp.
368; US$49.95;
Ashleigh Pascoe
Speech pathologists play an
integral role in counselling
communication and
swallowing disorders, as
documented in Speech
Pathology Australia’s Scope of
Practice (The Speech
Pathology Association of
Australia, 2003). Although
counselling is highlighted as
an important skill in the
speech pathologist’s
repertoire, understanding the
concept of counselling and
how this can be applied to clinical practice can be
challenging.
Counseling in Speech-Language Pathology and
Audiology by DiLollo and Neimeyer (2014) is an
invaluable resource for experienced clinicians, new
graduates and students in the field of speech pathology
and audiology. This book takes readers on a journey,
aiming to empowerthem to challenge their thinking and
understanding of counselling, focusing on a constructivist-
Morgan-Jones, P., Colombage, E., McIntosh, D., & Ellis,
P. (2014). Don’t give me eggs that bounce: 118 cracking
recipes for people with Alzheimer’s. Sydney:
HammondCare MediaAustralia. ISBN: 9780987189295,
pp. 252; RRP: $39.95.
Caroline Baker
Speech pathologists and
dietitians are well placed to
advocate for individuals who
require clinically safe and
nutritionally adequate meals
that don’t compromise on
taste and appeal. Don’t give
me eggs that bounce: 118
cracking recipes for people
with Alzheimer’s is a useful
and informative resource for
use in the home, hospital, or
other settings including aged care. It is much more than
another Australian recipe book. It offers a catalyst for
change in meals for people with dysphagia. It inspires
greater focus on upholding a person’s dignity and positive
dining experiences, particularly in aged care. Leading aged
care chef Peter Morgan-Jones has joined with health
professionals including Prudence Ellis, a speech
pathologist, to produce a resource specifically for people
with dementia. However, there is suggestion that it may
help a variety of people including older adults and people
with “eating disabilities”.
There is a proud endorsement by cook and TV presenter
Maggie Beer who has boosted awareness of this complex
issue in the community. Immediately upon perusal, one is
drawn to the sumptuous food photography that inspires
cooking! The format of text and font is attractive and the
use of “plain language” with medical terms explained makes
the book easy to read. Background regarding how the
book came to be and “a few words about dementia” are
provided. Practical information then follows about nutrition
and successful eating in dementia, swallowing, preparing
and plating texture-modified foods, and caring for the carer.
The healthy recipes are divided into breakfast, lunch, dinner,
mid meals, dessert, and beverages (including thickened). In
addition, there are recipes sectioned under “soft”, “minced
and moist”, and “smooth pureed”. Importantly, each recipe
has a symbol guide which indicates the texture-modified
food or fluids for which the recipe is suitable. For example,