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12
I n g r e d i e n t s
500g wholemeal bread flour,
plus extra for dusting
50g unsalted butter, melted
or softened
1 tsp salt
7g sachet of fast action yeast
50g sunflower seeds
50g pumpkin seeds
25g poppy seeds
400ml lukewarm water
Seeded
Wholemeal
Bread
Prep: 120 Minutes Bake: 30 Minutes
S U G G E S T E D T O O L S
Original Cane Size 12 Mixing Bowl
Original Cane Measuring Spoons
Original Cane Measuring Jug
Terracotta Baking Stone