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SHERRY FIZZ
1 tablesp Sugar
1
dash Orange Flower wateF
t
pony Seltzer
2
tsps Lemon Jui ce
1
oz co l d Milk
1
tsp Lime Juice
1
jigger Sherry Wine
i
scoop broken Ice
1
white of Egg
Shake well and strain into thin glass.
1 yolk
Of
Egg
1 t ablesp Sugar
1 dash van illa
SHERRY FLIP
1 oz cold Milk
1 dash Pousse Cafe
1 jigger Sherry Wine
t
scoop broken Ice
Shake well and strain into thin glas s. Serve with Nutmeg.
SHERRY PlJNCH
1 tabl esp Sugar
i
pony cold Seltzer
3 drops Raspberry Syrup
t
scoop
1 jigger Sherry Wine
1 tsp Lemon Juice
1 tsp Lime Juice
broken I ce
"Strain in punch stem glass and serve with Pineappl e or Cherries.
SHERRY SANGAREE
1 tsp Sugar
3 drops Raspberry Syrup
1 dash Nutmeg
t
pony Seltzer
Fill gl ass with brol<en i ce. Put one tsp Port Wine on top and
serve with Cherry or sliced Pineapple and straw.
SNOWSLIDE
1 t ablesp Sugar
3 drops Raspberry Syrup