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Ethiological factors
Food & Environment
Salty fish
Genetic susceptibility
4p15 1 q12
‐
‐Nitrosamins in
preserved food
‐
. ‐
‐HLA haplotypes
‐Loss of heterozygosity
Viral oncogenesis
‐EBV in (all) tumor cells
‐EBV enhances the tumor
invading properties