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nient that may be in tlie bottom of the bottles. Keep
unopened bottles lying on tlicir sides so as to keep
the corks moist.
Whiskey may be kept directly on the ice, but
brandy and other liquors require only a moderate
temperature.
Beer should be kept at a temperature of about 40
degrees. Bottled beer should be kept in a cool place,
but not in contact with the ice; keep the bottles
upright, so that sediment, if there should be an}', may
settle in the bottom.
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