1908 The Hoffman House Bartender's Guide by Charles S Mahoney

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Champagnes,

Clarets,

Catawba,

California,

Burgundy,

Bordeaux,

Orange,

Orgeat,

Lemon,

- Angostura,

Baker's,

Boonecamp,

East India,

WINE LIST

Rhine and lMoselI,e,

Sautcrnes,

Spanish,

Port,

Madeira,

Tokay,

Sherry,

SYRUPS

Pineapple,

Raspberry,

Strawberry,

White Gum.

BITTERS

Hostetter's,

Orange,

Stoughton,

Sherry Wine.

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