Table of Contents Table of Contents
Previous Page  39 / 66 Next Page
Information
Show Menu
Previous Page 39 / 66 Next Page
Page Background

arsinthe drinks

ABSINTHE DRI^

Glass of Absinthe.

i/i Glass of Anissette.

Serve with ice in a

French Absinthe

glass.

SWEESESS

1 Teaspoonful of

sugar.

{ White of egg.

2/3 Part of absinthe.

1/3 Part of Noilly Prat

Vermouth.

Shake with cracked ice

in a Champagne glass with Oreme

de Menthe in the bottom and a

Cherry covering the Menthe

— 39 —