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MIXED DRINKS.
they not the agreeable consciousness that they ai'e fac
tors of innocent exhilaration in a thousand households
every day in the year?"
List of Champagne: Foreign.—Pommery & Greno
—Pommery Sec, Sec Magnums,Vin Nature,(brut); G.
H. Mumm & Co.—Extra Dry, Dry Verzenay; V've
Cliquot Ponsardin—Yellow Label,(dry); Moet& Chan-
don—Creniant d'Ay,Brut Imperial; Louis Roederer—
Carte Blanche,Grand Vin Sec,(dry).Brut;Heidsieck—
H.Piper & Co.; Heidsieck & Co.—Dry Monople,Mon-
. opole. Club Dry; Perrier, Joulet & Co.—Extra Dry
Special, Brut; Ernest Irroy—Grand Extra Dry, Brut
Especial; Jules Mumm & Co.—Grand Sec; Euinart
Pere & Eils—Vin Brut; Delbeck & Co.—Delmonico,
Vin Brut. American.—Pleasant Valley Wine Co.—
Great Western, (extra dry); Drbana Wine Co.—Gold
Seal Special; American Wine Co.—Cook's Imperial,
(extra dry); Werner & Co.—Extra Dry.
Wine Chemically Considered.
Experienced wine men store only those wines
which are capable of improvement by age. In these,
odoriferous substances are formed and the wine becomes
less acid, more flavored and better tasted. Such wine