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DRAFT AOAC SMPR 2015.XXX; Version 7; June 16, 2015.

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Method Name:

Determination of Catechins, Methyl Xanthines, Theaflavins, and

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Theanines in Tea Dietary Ingredients And Supplements

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Purpose:

AOAC SMPR’s describe the minimum recommended performance characteristics to be

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used during the evaluation of a method. The evaluation may be an on-site verification, a single-

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laboratory validation, or a multi-site collaborative study. SMPRs are written and adopted by

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AOAC Stakeholder Panels composed of representatives from the industry, regulatory

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organizations, contract laboratories, test kit manufacturers, and academic institutions. AOAC

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SMPRs are used by AOAC Expert Review Panels in their evaluation of validation study data for

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method being considered for

Performance Tested Methods

or AOAC

Official Methods of

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Analysis

, and can be used as acceptance criteria for verification at user laboratories.

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Approved by:

Stakeholder Panel on Dietary Supplements (SPDS)

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Intended Use

: Quality control, routine testing and dispute resolution.

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1.

Applicability

:

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Quantitative determination of catechins, methyl xanthenes, theaflavins and theanine in tea

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dietary ingredients and supplements.

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2.

Analytical Technique

:

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Any analytical technique(s) that measures the analytes of interest and meets the following

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method performance requirements is/are acceptable. It is acceptable to have a different

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analytical method for each class of analytes.

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3.

Definitions

:

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Catechins

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Catechin, epicatechin, epigallocatechin, catechin gallate, epicatechin gallate,

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epigallocatechin gallate, and gallocatechin. Refer to table 3 for IUAC nomenclature and CAS

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registry numbers. See figure 1 for chemical structures.

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Dietary Ingredients

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A vitamin; a mineral; an herb or other botanical; an amino acid; a dietary substance for use

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by man to supplement the diet by increasing total dietary intake; or a concentrate,

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metabolite, constituent, extract, or combination of any of the above dietary ingredients

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Dietary supplements

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A product intended for ingestion that contains a "dietary ingredient" intended to add

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further nutritional value to (supplement) the diet. Dietary supplements may be found in

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many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders.

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Refer t

o Appendix F :

Guidelines for Standard Method Performance Requirements

in the 19

th

Edition of the AOAC INTERNATIONAL

Official Methods of Analysis (2012).

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United States

Federal Food Drug and Cosmetic Act

§201(ff) [U.S.C. 321 (ff)]