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Abstract
1

Keywords
1

Description of Folin Ciocalteau Reagent
1

Chemistry controlling the reaction with Folin-Ciocalteau reagent
1

Summary of Manual Dual Reagent Procedure [2]
1

Summary of Single reagent Procedure [4, 5]
2

Specific antioxidant classes and compounds detected by the F-C reagent
2

Procedure for the dual and single reagent assay methods for comparison
2

Dual reagent assay
2

Standard Preparation
2

Standard Catechin Sample Preparation and Analysis
2

Standard Curve Determination.
2

Folin assay of polyphenolic compounds (see Table 1)
2

Single reagent assay
4

Standard Catechin Sample Preparation and Analysis.
4

Standard Curve Determination
5

Folin assay of polyphenolic compounds
5

Free Polyphenolic concentration of herbs and spices by single and dual reagent (Table 2)
6

Comparison of the two methods for pure polyphenols and samples
6

Other Dual Reagent Applications
7

Microplate reader for polyphenols [21]
7

Instrument
7

Reagent Setup
7

Equipment Setup
7

Procedure
8

Solid Phase Extraction Method to remove interferences [22]
7

Sample Preparation.
7

Material and Solvent Standards.
7

Preparation of Raw Extracts
7

Separation of Polyphenol and Other Water-Soluble Components by Solid-Phase Extraction.
7

Elimination of Vitamin C from WE.
7

Folin-Ciocalteu Assay.
7

Determination of Polyphenols and Vitamin C and Expression of the Results.
7

Acid hydrolysis of herbs, fruits and vegetables for total polyphenol analysis [5]
8

Procedure
8

Polyclar procedure to remove interferences and measure free and total polyphenols
8

Polyclar Procedure
8

To measure free phenols
8

To measure total phenols
8

Miscellaneous Methods
9

Flow Injection Analysis
9

Development of a mixed polyphenol standard
9

Urinary analysis of polyphenols
9

Other References
9

References
9