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1124 

I

mmer

&

H

aas

-L

auterbach

:

J

ournal of

AOAC I

nternational

V

ol

. 95, N

o

. 4, 2012

References

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H., & Méndez, E. (2005)

Eur. J. Gastroenterol. Hepatol.

17

,

529–539

. http://dx.doi.org/10.1097/00042737-200505000-

00010

 (2) European Patent No. WO 02/092633 A1

 (3) Immer, U., & Haas-Lauterbach, S. (2003) in

Proceedings of

the 17th Meeting of Working Group on Prolamin Analysis and

Toxicity

, M. Stern (Ed.), 3–6 October 2002, London, UK, pp

45–52

 (4) Ranz, A., Ventoa, A., Vela, C., & Sanz, A. (2004) in

Proceedings

of the 18th Meeting of Working Group on Prolamin Analysis

and Toxicity

, M. Stern (Ed.), 2–5 October, 2003, Stockholm,

Sweden, pp 37–49

 (5) van Eckert, R. (2002) in

Proceedings of the 16th Meeting of the

Working Group on Prolamin Analysis and Toxicity

, M. Stern

(Ed.), November 8–11, 2001, Sitges, Spain

,

pp 25–27

 (6) Osman, A.A., Uhlig, H.H., Valdes, I., Amin, M., Mendez,

E., & Mothes, T. (2001)

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 (7) Albert, R., & Horwitz, W. (1997)

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http://dx.doi.org/10.1021/ac9608376

 (8) Thompson, M. (2000)

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org/10.1039/b000282h

 (9) Codex Alimentarius Commission (2008)

Alinorm 08/31/26

,

Joint FAO/WHO Food Standards Programme, Geneva,

Switzerland